Recipes

From the ARROYO kitchen

Classic recipes made with the tools you already love.

Made with the Flanera

Classic Flan

Serves 6–8 · 1 hr 15 min + chilling

Ingredients

  • 1 cup sugar (for caramel)
  • 5 eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 tsp vanilla extract

Steps

  1. Melt the sugar in the inner flan pan over medium-low heat, swirling until deep amber. Tilt to coat the sides and let cool.
  2. Blend eggs, both milks and vanilla until smooth. Pour over the caramel.
  3. Pour water into the outer pot, set the inner pan inside and cover with the glass lid. Cook on low for about 60 minutes, until set.
  4. Cool, then chill at least 4 hours. Run a knife around the edge and flip onto a plate.
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Made with the Greca

Stovetop Café

Makes 3 or 6 cups · 5 min

Ingredients

  • Finely ground espresso-style coffee
  • Cold water
  • Sugar, to taste

Steps

  1. Fill the bottom chamber with water just below the valve.
  2. Fill the filter basket with coffee and level it — don't press it down.
  3. Screw the top on tightly and heat on medium-low.
  4. When it starts to gurgle, remove from heat. Stir in sugar and serve.
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Made with the Caldero

Arroz Blanco with Concón

Serves 6 · 40 min

Ingredients

  • 3 cups long-grain rice
  • 4½ cups water
  • 3 tbsp vegetable oil
  • 2 tsp salt

Steps

  1. Bring water, oil and salt to a boil in the caldero.
  2. Add the rice and stir. Cook uncovered on medium until the water is almost absorbed.
  3. Stir once, cover tightly and reduce heat to low for 20 minutes.
  4. For concón, leave on low 5–10 more minutes until the bottom is golden and crisp.
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Made with the Salad Spinner

Simple House Salad

Serves 4 · 10 min

Ingredients

  • 1 head lettuce
  • 2 tomatoes
  • ½ red onion, thinly sliced
  • 1 cucumber
  • Olive oil, lime juice, salt

Steps

  1. Wash the lettuce and spin it completely dry.
  2. Slice cucumber and onion on the mandoline; cut tomatoes into wedges.
  3. Squeeze in fresh lime, add oil and salt, and toss.
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The ARROYO kitchen

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